Our story begins in Cades Cove, a 6,000 acre valley nestled in the Great Smoky Mountains of East Tennessee. In that valley lies a smokehouse where for over two centuries our ancestors perfected the time-honored tradition of curing and smoking meats. Just as they worked tirelessly to provide premium cuts of beef and pork to their families, we promise to do the same for you today.
Our delicious variety of ribs, pulled pork, smoked sausage, and franks can help you create time-honored traditions of your very own; right at your family’s dinner table. Because we’re not just in the business of making meat products. We’re in the business of making memories.